Mom and I put up some "fake" strawberry jam yesterday because a friend gave my sister about a gallon of figs. In total we had about 8 cups of figs...and ended up with 6 1/2 pints of beautiful jam! I went home also with a little sandwich baggie half full of figs just to snack on. But, this morning...I decided that strawberry jam on my toast would be great. As I didn't have any of yesterday's jam in the house (still at Mom's)...I just decided to whip a bit up!
Here's how easy it was. First I de-stemmed, washed and cup up the figs. There was about a cup of them. Added same amount of sugar (1 cup)...and 1 pkg of strawberry jello. Turned the heat on medium and just kept stirring and mashing the figs.
This is how it looks as it begins to boil. For such a tiny amount...just boil long enough for the sugar to get completely dissolved (about 3 minutes). Yesterday, that 8 cups made a larger pot...and it took longer to come to a boil. Then, we cooked it for about 7 minutes to make sure it was good and hot.
Yummy! Ha, that didn't take long to make or dispose of. :)
Here's the basic recipe:
Equal parts figs and sugar. Cut up figs at least into 8 pieces...mash even smaller if you like. Add 1 small pkg strawberry jello for every 2 cups of figs. (I used the entire pkg for a single cup, so it's not bad to add a wee bit more if you have an odd amount of figs). Stir constantly while heating...when it begins to boil...keep stirring. Let the mixture get really hot...for at least 3-4 minutes. If you make a pot full (6 cups or more...then cook longer). No need to cook more than about 7 minutes in total. Put immediately into hot jars if canning...seal and you're done. If keeping a small amount in the fridge...just let cool down and place in airtight container. ENJOY!
Here's how easy it was. First I de-stemmed, washed and cup up the figs. There was about a cup of them. Added same amount of sugar (1 cup)...and 1 pkg of strawberry jello. Turned the heat on medium and just kept stirring and mashing the figs.
While we put the jelly into jars yesterday...there isn't enough this morning to do that. So, I am just keeping it in the fridge. Believe me, it will not last long at my house; so no worry about it taking up room in my fridge. Ha!
It spreads nicely! Goes great on toast with a cup of tea. :)
Equal parts figs and sugar. Cut up figs at least into 8 pieces...mash even smaller if you like. Add 1 small pkg strawberry jello for every 2 cups of figs. (I used the entire pkg for a single cup, so it's not bad to add a wee bit more if you have an odd amount of figs). Stir constantly while heating...when it begins to boil...keep stirring. Let the mixture get really hot...for at least 3-4 minutes. If you make a pot full (6 cups or more...then cook longer). No need to cook more than about 7 minutes in total. Put immediately into hot jars if canning...seal and you're done. If keeping a small amount in the fridge...just let cool down and place in airtight container. ENJOY!
1 comment:
I learned something! Did not know that you could even make jam from figs, much less have it taste like strawberries. Thanks!
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